
We also made a run up to the Mackinac Bridge, to take a few pictures, and get some fresh pasties. Pasties seem to be somewhat unique to Northern Michigan, so I'll give a brief explanation. Back in the 1800s and the early 1900s, when copper mining was still a large industry in the UP, the miners had to carry their lunch with them. Heating it in the cold, dark mines was mostly out of the question, and they couldn't lug around large lunch pails. The solution was a meal that was almost entirely self contained, called a pasty. It's a flaky, pastry shell wrapped around meat, potatoes, carrots, turnips, and a few other ingriedients, and baked. The miners would then stick it inside the front of their coveralls to keep it relatively warm and dry.

